Brown Sugar Crystal Jelly, 2 kg

Brown sugar crystal jelly is a jelly product that offers a unique taste experience with brown sugar flavor but does not contain konjac root powder. Instead, this jelly is made using other gelling agents such as agar, carrageenan, or gelatin. The brown sugar flavor provides the jelly with a rich, caramelized sweetness reminiscent of traditional Asian desserts where brown sugar is commonly used.

This jelly is particularly popular among those who wish to enjoy jelly desserts without konjac root ingredients, which can sometimes cause digestive issues or other unwanted reactions.

• Ready to serve: No boiling or additional preparation needed
• Gel-like texture
• Perfect for: Bubble tea, coffee beverages, yogurt drinks, ice cream cocktails, and desserts
• Serving size: 60 g
• Servings per package: 33
• Vegan friendly
• Gross weight: 2 kg
• Made in Taiwan