Cold Caramel Latte with Strawberry Boba

Aukstā karameļu latte ar zemeņu bobām

Ingredients for a 400 ml glass:

  • Espresso - 1 shot
  • Strawberry popping boba - 50 g
  • Milk 250-300 ml
  • 3-5 pieces of ice
  • Caramel syrup 20 ml

Preparation:

  1. Pour into a glass strawberry popping boba;
  2. Add ice;
  3. Pour in the milk;
  4. Add caramel syrup;
  5. Add espresso.

And a refreshing iced coffee is ready for summer enjoyment!

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