Ingredients for a 400 ml glass:
- Espresso - 1 shot
- Strawberry popping boba - 50 g
- Milk 250-300 ml
- 3-5 pieces of ice
- Caramel syrup 20 ml
Preparation:
- Pour into a glass strawberry popping boba;
- Add ice;
- Pour in the milk;
- Add caramel syrup;
- Add espresso.
And a refreshing iced coffee is ready for summer enjoyment!