Recipes

Ingredients for a 400 ml glass: Espresso - 1 shot Strawberry popping boba - 50 g Milk 250-300 ml 3-5 pieces of ice Caramel syrup 20 ml Preparation: Pour into a glass strawberry popping boba; Add ice; Pour in the milk; Add caramel syrup; Add espresso. And a refreshing iced coffee is ready for summer enjoyment!

This freshly made peach, Oolong tea and bubble drink will give you a fantastic refreshment and taste pleasure. Which bubbles to use - peach popping boba or tapioca pearls - everyone can choose at their own discretion. We recommend trying both options. This drink will be perfect for summer garden parties and various celebrations. Guests will definitely be grateful for the refreshing drinks. Ingredients for a 400 ml glass Peach balls or 5 min. tapioca pearls ~ 60 g Peach syrup 30 ml Ice (quantity as desired) Iced Oolong tea honey or cane syrup as additional sweetener as needed Preparation   First, you need to make the tea. It is best to use loose leaf tea to make tea. Loose leaf tea is usually of higher quality, but you can also safely use tea bags. Make the tea to your desired strength. We choose which balls we want to make the drink with - peach popping boba or tapioca pearls made from natural starch. If you choose tapioca pearls, we recommend using quick-cooking or tapioca pearls (available in various flavors). Prepare tapioca pearls according to instructions, if you choose them. Pour the balls into the glass - approximately 1 measuring spoon. The balls can be used without the liquid they are in. They can be easily separated with a special spoon, which also serves as a measuring spoon (see here) Pour peach syrup into a glass. Pour ice into the glass. The amount of ice depends on how cold you want the drink. Pour cooled Oolong tea into a glass and mix everything well. It is better and faster to mix everything with bar spoon To enjoy bubble tea, you need straws that are larger in diameter than standard straws so that the balls can pass through. Required straw diameter - 12 mm (see here) Bubble tea can be decorated with fresh mint leaves and sliced peaches. And the bubble tea is ready! Enjoy!

Ingredients for a 400 ml glass   Strawberry popping boba ~ 60 g (1 measuring spoon) Strawberry syrup 30 ml Ice (3-4 pieces) Iced mint tea 250-300ml Preparation Pour into a glass strawberry popping boba or bubble tea pearls without the liquid they are in. This is easy to do with a special spoon, which also serves as a measuring spoon. Add strawberry syrup Pour ice into the glass. Add the cooled mint tea, which you have already brewed, to the glass. Mix everything thoroughly with a bar spoon spoon. Decorate the drink with strawberries and mint leaves. If you want something extra refreshing, you can fill the glass with ice and arrange the popping boba on top. This makes the drink look especially beautiful and tempting. And the refreshing strawberry bubble tea is ready. Enjoy!

Ingredients for 1 drink (500 ml): 2-3 pcs Oreo cookies 30-35 g Vanilla bubble tea mix 250-300 ml milk 10 ml Vanilla syrup Boba (you can add both here) tapioca pearls , both fruit bobs or jellies ) ice Preparation: Place all ingredients in a blender and blend until a smooth, creamy drink is formed. The drink can be topped with whipped cream and cookie pieces. May it taste good!

Ingredients: 🍓150 ml milk (cow, almond, oat or coconut) 🍓30 ml strawberry syrup 🍓2 teaspoons matcha powder 🍓50 ml hot water (~80°C) 🍓Ice cubes 🍓50 g strawberry popping boba (or tapioca pearls) 🍓(Optional) – additional sweetener if you want a sweeter drink Preparation: 🔸Prepare the matcha – in a bowl, mix the matcha powder with hot water and whisk until smooth and frothy. If you want a sweeter taste, you can add a little sweetener. 🔸Prepare the drink base – pour strawberry popping boba into a tall glass and add strawberry syrup. 🔸Add ice and milk – fill a glass with ice and pour milk over it. 🔸Pour matcha on top – carefully pour matcha over the milk to create beautiful layers. 🔸Serve and enjoy! Stir before drinking or enjoy in layers.

Ingredients for a 400/500 ml glass Milk Strawberry syrup - 25-30 ml Chocolate popping boba - 50-60 g (one spoon of boba) Ice Fresh strawberries and chocolate chips will be useful for decorations. Be sure to try other flavor combinations too!

Ingredients: Instant coffee Chocolate sauce Crystal jelly brown sugar flavor Milk Ice (optional) Tools needed: hand coffee frother large straws, diameter 12mm Follow the video instructions and you will make a great coffee drink.

Ingredients for a 400 ml glass Passion fruit popping boba ~ 60 g (1 heaping scoop) Passion fruit syrup 25-30 ml Lime juice Ice Chilled green jasmine tea 250-300ml Preparation   Pour into a glass passion fruit popping boba or bubble tea pearls without the liquid they are in. This is conveniently done with a special spoon, which also serves as a measuring spoon. Add Passion fruit syrup Pour ice into the glass. Add chilled water to the glass green jasmine tea, which is brewed in advance. Add a little lime juice. Mix everything well with a bar spoon. Garnish the drink with mint leaves and a lime slice. And the refreshing exotic Passion fruit bubble tea is ready. Enjoy!

Ingredients for a 400 ml glass Watermelon popping boba (bubble tea pearls) ~ 60 g Passion fruit syrup 25-30 ml ice (quantity as desired) Carbonated or still drinking water 250-300 ml Preparation Pour into a glass watermelon popping boba or bubble tea pearls without the liquid they are in. To separate the pearls from the liquid, you can use a specially designed spoon. This spoon also serves as a measuring spoon. You will need about one heaping spoonful of pearls for the drink. Add passion fruit syrup Pour ice into the glass. Add carbonated drinking water to the glass The drink can be decorated with a slice of watermelon and mint leaves. And your summery, refreshing bubble lemonade is ready! Enjoy!