Cook before use
Tapioca pearls
Tapioca pearls are made from cassava starch. Once cooked, they become soft and pleasantly chewy — a delicious topping for milk tea and drinks with brown sugar syrup. Choose a flavour and pack size that suits how often you make drinks.
Tapioca pearls must be cooked before use. Cooking times vary by product — follow the instructions on your chosen pack.
BOBA Tapioca Pearls Taro, 250g
New
BOBA Tapioca Pearls Taro, 250g
Regular price
Sale price
€6,00
Regular price
€6,00
BOBA Black Sugar Tapioca Pearls, 250g
New
BOBA Black Sugar Tapioca Pearls, 250g
Regular price
Sale price
€6,00
Regular price
€6,00
BOBA Matcha tapioca pearls, 250 g
New
BOBA Matcha tapioca pearls, 250 g
Regular price
Sale price
€6,00
Regular price
€6,00
How is tapioca different from popping boba?
Tapioca pearls have a solid, chewy texture, while popping boba has a liquid filling. Prepare tapioca according to the product instructions and add syrup if desired. Check the packaging for storage instructions and how soon to use the cooked pearls.