Ingredients for a 400 ml glass
- Passion fruit popping boba ~ 60 g (1 heaping scoop)
- Passion fruit syrup 25-30 ml
- Lime juice
- Ice
- Chilled green jasmine tea 250-300ml
Preparation
- Pour into a glass passion fruit popping boba or bubble tea pearls without the liquid they are in. This is conveniently done with a special spoon, which also serves as a measuring spoon.
- Add Passion fruit syrup
- Pour ice into the glass.
- Add chilled water to the glass green jasmine tea, which is brewed in advance.
- Add a little lime juice. Mix everything well with a bar spoon.
- Garnish the drink with mint leaves and a lime slice.
And the refreshing exotic Passion fruit bubble tea is ready. Enjoy!
